NEW MUSIC FRIDAY: May 22nd New Music Releases

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Maryland Deathfest 2017 Part II, Baltimore, Maryland

Hitting the halfway point of Maryland Deathfest is usually a milestone that no one really notices and those who do will actually not speak of it. No one wants to think the weekend is going to end nor that the end is already halfway here. Instead, hangovers are nursed, more questionable food is consumed, and everyone marches back to Rams Head Live and Baltimore Soundstage for another day of partying. Fortunately for myself and my party of friends, we know how to party but dodge the hangovers. So, we made sure to be on time for Soundstage opening up with the first band playing slightly before four in the afternoon. That included polishing off a bottle of vodka left behind by the previous renters of the Air BnB. Thank you to those unnamed heroes!  Continue reading

Maryland Deathfest 2017: Part I – Baltimore Maryland

Memorial Day weekend in the United States is a time to remember our veterans who have served in the country’s military and most will commemorate such an occasion with cookouts. In Baltimore, Maryland, the partying starts a few days before the weekend but the celebration is about extreme music. This weekend is known to the fans as simply, MDF, or in full, Maryland Deathfest. Doom metal, black metal, grindcore, punk, and of course, death metal, take over multiple venues in the Inner Harbor area of the city all weekend long as the streets run black with hideous, graphic band t-shirts. For me, this is my sophomore year of the festival and could not be more excited to return. Continue reading

Maryland Deathfest Less Than Six Months Away, Tickets Are Moving Fast

The crowd at MDF 2016, by Hillarie Jason

Maryland Deathfest 2017, sure to be North America’s metal event of 2017 has already announced its daily lineups. Headlined by Morbid Angel, Candlemass, Autopsy, Tiamat, Cryptopsy and others, according to a post to the MDF Facebook, there are now less than 100 4-day passes available and less than 200 Rams Head 3-day passes available for MDF XV. Once these are gone, they won’t be releasing more. Full details are below. Continue reading

Maryland Deathfest Announces Daily Lineups, All Tickets Onsale

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The producers of Maryland Deathfest XV have announced the full daily lineups for 2017. Details below: Continue reading

Netherlands Deathfest Is Less Than Six Months Away!

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With California Deathfest in the rearview, the team behind Maryland Deathfest turns its attention to already completed Netherlands Deathfest event next March, less than six months away. Details below: Continue reading

Candlemass, Tiamat, Grave, Root, Oranssi Pazuzu, Samothrace, Gost Added To Maryland Deathfest XV

 

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With a final salvo of bands, 2017’s Maryland Deathfest XV is set at last. Added to the final  line-up are legends like Candlemass (Nightfall set), Tiamat (Exclusive U.S. Appearance), Grave (Exclusive U.S. Appearance), Root (Exclusive U.S. Appearance), Oranssi Pazuzu, Acheron, GosT, Samothrace,  and more. Continue reading

Morbid Angel, Autopsy, Siege, Terrorizer, Macabre Booked For Maryland Deathfest 2017

Maryland Deathfest 2017 first wave of bands ghostcultmag

Maryland Deathfest, the long running American metal festival institution has announced their first wave of bands for MDF XV in 2017. Headlined so far by Morbid Angel and Autopsy, the first wave of bands includes Siege, Terrorizer, Macabre, Akercocke (Exclusive U.S. Appearance), Behexen (Exclusive U.S. Appearance), Brodequin, Decrepit Birth, Dopethrone, Embalmer, In The Woods… (Exclusive U.S. Appearance!), Iron Lung, Kerasphorus, Macabre, Nightbringer, Nordjevel, Sargeist (Exclusive U.S. Appearance!), and Usurper. In addition to special appearances denoted above, Morbid Angel will be performing with their new/old lineup including Steve Tucker, Terrorizer will perform all of their World Downfall album, and many more surprises to come. Limited early bird (4-day) passes go on sale today at 11 am EST at this link. Once these sell out, more will be released will be released at a later date.

Maryland Deathfest 2017 lineup so far:

Acid King

Akercocke (UK) – Exclusive U.S. appearance!

Autopsy

Behexen (Finland) – Exclusive U.S. appearance!

Brodequin

Decrepit Birth

Dopethrone

Embalmer

In The Woods… (Norway) – Exclusive U.S. appearance!

Iron Lung

Kerasphorus

Macabre

Morbid Angel (with Trey Azagthoth and Steve Tucker)

Nightbringer

Nordjevel (Norway)

Sargeist (Finland) – Exclusive U.S. appearance!

Siege

Terrorizer (World Downfall set)

Usurper

Temple of Baal – Mysterium

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The amalgamation of black and death metal (often referred to as blackened death) has been successfully utilized by many bands; Dissection and Behemoth perhaps the most distinguished. It’s an unholy union that blends the macabre frostiness of black metal with the tempo and technicality of death metal. Temple of Baal hail from Paris and evoke just that with their latest release, Mysterium (Agonia). Despite being active since 1998 they have only released five full length albums and a handful of splits, one of which being alongside the phenomenal black metal band Sargeist. Momentum really got going in 2003 with the release of Servants of the Beast (Oaken Shield) and from then on the band has become more and more prolific, releasing albums every couple of years.

Their chosen theme of spirituality and religiosity is immediately apparent through the track titles alone, with songs like ‘Lord of Knowledge and Death’, ‘Hosanna’ & ‘Holy Art Thou’ being somewhat of a clue. But fear not, this is no Christian metal atrocity as the band clearly state, “Mysterium can be seen as a collection of meditations and prayers over the mysteries of Faith, directed towards the gods of the left hand path”. This prominent theme is further enforced by ritualistic sections interspersed throughout the record, epitomized in ‘Dictum Ignis’ which is an ideal accompaniment to any satanic ritual.

Aggressive and forceful, ‘Lord of Knowledge and Death’ makes no apologies for its brutal onslaught, a devastating riff interrupts the atmospheric introduction and it’s full on chaos from here on out. The riffs are piercing and well layered for a full, thick sound. Temple of Baal are all about variation, not wanting to stagnate they inject their music with different styles and sounds. ‘Magna Gloria Tua’ begins with a disorientating swirl of noise before unleashing some pummelling death metal, whilst ‘All In Your Name’ employs riffs more akin to the black metal sound. ‘Holy Art Thou’ is bursting with malice; the lyrics “Holy Art Thou!” are growled with utter venom. Exceptional fretwork shines through on the album, and is without a doubt the most memorable component, crushing yet technical and melodic, each riff serves a purpose whilst adding vigour and captivating variation.

Mysterium is a spiritual journey down the left hand path of darkness and iniquity, a remarkable journey that is without doubt unforgettable. Bow down and worship at the Temple of Baal.

 

7.5/10

 

HEATHER BLEWETT

Kitchen Kvlt Part II – Chef Heather Feher of Black Cat Culinary

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In Part II of our Q & A with Chef Heather Feher of Black Cat Culinary she detailed for us what she teaches in her private cooking classes, what she thinks of “celebrity chefs”, her food and travel experiences, and her dream gig:

You teach some specialized cooking classes. What does that entail for you and depending on the class, what can I expect to walk away with skills-wise?

My cooking classes are all over the place! It’s all about the group and what they want to learn. The two that I’ve taught the most are basic butchery… and vegan menus. Haha. I’ve taught scavenger hunts as team building activities and I’ve taught ultra modern techniques like sous vide and spherification. I’m doing a really fun combination class next month for a group I’ve taught before – after we learn how to debone chickens, I’m organizing a Chopped style mystery basket competition. Each team is going to get a bunch of ingredients from the farm we’re staying on and have to work together to make a side dish for the meal. I get to offer pointers and tips about their processes, and then judge the final products. One thing every class I teach includes is a basic lesson in knife handling and safety, because that’s really the most fundamental skill you need in any kitchen. My goal is that with whatever we’re focusing on in the class, everyone walks away feeling a little more confident than they did when they walked in.

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Thanks to the Cable and YouTube, there are a ton of cooking shows and “experts” out there who are not actually chefs. What is the biggest misconceptions about being a chef?

Oh my god – you’ve hit a nerve! Almost everything, seriously. My biggest annoyance with YouTube/TV “chefs” is that SO MANY of them do things so fundamentally wrong – how they hold a knife incorrectly or hack apart an onion, or their cutting boards are so cluttered and filthy – stuff like that. I think one of the biggest misconceptions is that it’s glamorous and we’re all making tons of money. HA. I wish! The hours are long, the pay absolutely sucks most times, and you miss out on most social events because you’re always working – and if you do get out with enough time to make a party or a show on a weekend night, you always end up showing up smelling like food, haha. With catering, there’s this weird ebb and flow of business where you’re either working 100 hours a week… or you’re practically unemployed. It’s anything but steady, so you have to be really good at budgeting. In a lot of ways, I work freelance. I am constantly trying to get my name out there, contacting every tour I hear about, trying to hopefully get the right person on the right day. In the mean time, I’m also looking for local work to sustain myself – dinner parties, classes, etc. There’s also this weird misconception that anyone who cooks professionally is a “chef”. It’s nitpicky, but it’s an annoyance across the industry – you are not a chef unless you are running a kitchen. Period. “Chef” is a title of respect that is earned after proving yourself for years and years, after being promoted, or after taking the leap and branching out on your own. If you have a boss that is not the owner, you are a cook. Just because you have a show on YouTube doesn’t mean you’re a chef. It’s really obnoxious. I run a company and I still feel kinda weird referring to myself as “a chef”. For me, the transition from “cook” to “chef” was really just a LOT of paperwork! I cannot tell you how much I now loathe emails. It’s making list after list – shopping, delivery, prep, food cost, scheduling, invoicing… it’s maddening. I actually do more paperwork than I do cooking at this point in my career! Our diets are also really fucked up. Most cooks don’t eat actual meals – we have bites here and there. I recently had to keep a food diary for my allergist and it was a nightmare – did I taste the aioli for seasoning 3 or 4 times? How many bites of that braise did I have while it was cooking? It’s absurd. Most of us develop a really weird association with food because actual meals are so few and far between.

 

Chef Heather Feher of Black Cat Culinary

Chef Heather Feher of Black Cat Culinary

I know one of your passions is travel, so what are some of the cool places you have been to and what locales do you favor for amazing food experiences?

I am borderline obsessed with the city of Montreal! Honestly I’ve considered living there so many times. It’s the greatest. The metal scene is amazing, they have the best drunk food in the universe (poutine, omg) and the people are just so NICE. I’ve been to Norway twice now, and I love it there too – the scenery is ridiculous. I’m not sold on their food though, to be honest – though maybe I just haven’t found the right places! As far as amazing food experiences, I am all about trying the weirdest stuff from the most hole-in-the-wall places. My rule is that I’ll try anything twice – even Icelandic hakarl (fermented shark), which is honestly the worst thing I have ever put in my mouth. It’s cliché, but I didn’t have a bad meal when I was in Paris – one of the most memorable moments was eating a fresh savory crêpe from a cart vendor while walking through the side streets of Montmartre. Really, I think I love any type of food that makes me feel a connection to the place I’m in. I lived in South America for almost a year and worked at some of the best restaurants there were – but my most memorable meals were eating ceviche from this totally illegal back alley mom and pop operation, and eating a whole roasted guinea pig with my hands in the middle of the main square during a street festival in Cusco. I remember the experiences I can’t replicate at home the most.

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You have some appearances coming soon up on some pretty cool shows, so by all means please plug those!

Well, I was on the Halloween episode of Guy’s Grocery Games – it was entertaining for sure. Catch it on the Food Network if you feel like seeing me cry about my cat. There is more stuff working, but I can’t actually discuss any of it right now – ask me again in a few months!

Chef Heather Feher of Black Cat Culinary

Chef Heather Feher of Black Cat Culinary

 

What is your dream music gig to cater for?

I don’t know if I actually have a dream gig – really I just want to work for bands I like, because there’s nothing better after finishing a long day of work than to turn the corner and be surrounded by amazing music. I actually really like the festival atmosphere – whether it’s just a weekend thing or a multi-city thing – the people really make the gig for me. Though if I had to pick one coming up, it’d totally be the Black Metal Warfare tour. Good cities, good bands, and in my opinion it’s the best time of the year to tour. I think I could have a lot of fun with menus on that tour. 

Have an event or occasion to book Black Cat Culinary? Contact her here:

KEITH CHACHKES