EXCLUSIVE PREMIERE: Grimgotts – “Rise Again” Lyric Video

Epic Power Metaller pirates Grimgotts have shared a new single and lyric video today for their new sing;e “Rise Again”! Originally formed in 2015 as a Harry Potter parody outfit, Grimgotts has since graduated into their own original fantasy realm: the mythical land of Andria. Their well-received albums Lions of the Sea (2017) and Dragons of the Ages (2019), and their just-released EP Tales in May all chronicled epic battles between men and dragons on Andria’s high seas. Now on the eve of releasing the EP Sagas, due out on August 14th, 2020. Watch the lyric video for “Rise Again” now!   Continue reading

Common Eider, King Eider – A Wound Of Earth

Otherwise known as CEKE for obvious reasons, Ambient art-collective Common Eider, King Eider has been prolific this year, with new album A Wound Of Earth (Cloister Recordings) following its predecessor A Wound Of Body (Cyclic Law / Sentient Ruin Laboratories) by a mere two months. This latest effort houses four tracks of dark, spectral noise that unsettles the mind. Continue reading

Kitchen Kvlt Part II – Chef Heather Feher of Black Cat Culinary

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In Part II of our Q & A with Chef Heather Feher of Black Cat Culinary she detailed for us what she teaches in her private cooking classes, what she thinks of “celebrity chefs”, her food and travel experiences, and her dream gig:

You teach some specialized cooking classes. What does that entail for you and depending on the class, what can I expect to walk away with skills-wise?

My cooking classes are all over the place! It’s all about the group and what they want to learn. The two that I’ve taught the most are basic butchery… and vegan menus. Haha. I’ve taught scavenger hunts as team building activities and I’ve taught ultra modern techniques like sous vide and spherification. I’m doing a really fun combination class next month for a group I’ve taught before – after we learn how to debone chickens, I’m organizing a Chopped style mystery basket competition. Each team is going to get a bunch of ingredients from the farm we’re staying on and have to work together to make a side dish for the meal. I get to offer pointers and tips about their processes, and then judge the final products. One thing every class I teach includes is a basic lesson in knife handling and safety, because that’s really the most fundamental skill you need in any kitchen. My goal is that with whatever we’re focusing on in the class, everyone walks away feeling a little more confident than they did when they walked in.

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Thanks to the Cable and YouTube, there are a ton of cooking shows and “experts” out there who are not actually chefs. What is the biggest misconceptions about being a chef?

Oh my god – you’ve hit a nerve! Almost everything, seriously. My biggest annoyance with YouTube/TV “chefs” is that SO MANY of them do things so fundamentally wrong – how they hold a knife incorrectly or hack apart an onion, or their cutting boards are so cluttered and filthy – stuff like that. I think one of the biggest misconceptions is that it’s glamorous and we’re all making tons of money. HA. I wish! The hours are long, the pay absolutely sucks most times, and you miss out on most social events because you’re always working – and if you do get out with enough time to make a party or a show on a weekend night, you always end up showing up smelling like food, haha. With catering, there’s this weird ebb and flow of business where you’re either working 100 hours a week… or you’re practically unemployed. It’s anything but steady, so you have to be really good at budgeting. In a lot of ways, I work freelance. I am constantly trying to get my name out there, contacting every tour I hear about, trying to hopefully get the right person on the right day. In the mean time, I’m also looking for local work to sustain myself – dinner parties, classes, etc. There’s also this weird misconception that anyone who cooks professionally is a “chef”. It’s nitpicky, but it’s an annoyance across the industry – you are not a chef unless you are running a kitchen. Period. “Chef” is a title of respect that is earned after proving yourself for years and years, after being promoted, or after taking the leap and branching out on your own. If you have a boss that is not the owner, you are a cook. Just because you have a show on YouTube doesn’t mean you’re a chef. It’s really obnoxious. I run a company and I still feel kinda weird referring to myself as “a chef”. For me, the transition from “cook” to “chef” was really just a LOT of paperwork! I cannot tell you how much I now loathe emails. It’s making list after list – shopping, delivery, prep, food cost, scheduling, invoicing… it’s maddening. I actually do more paperwork than I do cooking at this point in my career! Our diets are also really fucked up. Most cooks don’t eat actual meals – we have bites here and there. I recently had to keep a food diary for my allergist and it was a nightmare – did I taste the aioli for seasoning 3 or 4 times? How many bites of that braise did I have while it was cooking? It’s absurd. Most of us develop a really weird association with food because actual meals are so few and far between.

 

Chef Heather Feher of Black Cat Culinary

Chef Heather Feher of Black Cat Culinary

I know one of your passions is travel, so what are some of the cool places you have been to and what locales do you favor for amazing food experiences?

I am borderline obsessed with the city of Montreal! Honestly I’ve considered living there so many times. It’s the greatest. The metal scene is amazing, they have the best drunk food in the universe (poutine, omg) and the people are just so NICE. I’ve been to Norway twice now, and I love it there too – the scenery is ridiculous. I’m not sold on their food though, to be honest – though maybe I just haven’t found the right places! As far as amazing food experiences, I am all about trying the weirdest stuff from the most hole-in-the-wall places. My rule is that I’ll try anything twice – even Icelandic hakarl (fermented shark), which is honestly the worst thing I have ever put in my mouth. It’s cliché, but I didn’t have a bad meal when I was in Paris – one of the most memorable moments was eating a fresh savory crêpe from a cart vendor while walking through the side streets of Montmartre. Really, I think I love any type of food that makes me feel a connection to the place I’m in. I lived in South America for almost a year and worked at some of the best restaurants there were – but my most memorable meals were eating ceviche from this totally illegal back alley mom and pop operation, and eating a whole roasted guinea pig with my hands in the middle of the main square during a street festival in Cusco. I remember the experiences I can’t replicate at home the most.

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You have some appearances coming soon up on some pretty cool shows, so by all means please plug those!

Well, I was on the Halloween episode of Guy’s Grocery Games – it was entertaining for sure. Catch it on the Food Network if you feel like seeing me cry about my cat. There is more stuff working, but I can’t actually discuss any of it right now – ask me again in a few months!

Chef Heather Feher of Black Cat Culinary

Chef Heather Feher of Black Cat Culinary

 

What is your dream music gig to cater for?

I don’t know if I actually have a dream gig – really I just want to work for bands I like, because there’s nothing better after finishing a long day of work than to turn the corner and be surrounded by amazing music. I actually really like the festival atmosphere – whether it’s just a weekend thing or a multi-city thing – the people really make the gig for me. Though if I had to pick one coming up, it’d totally be the Black Metal Warfare tour. Good cities, good bands, and in my opinion it’s the best time of the year to tour. I think I could have a lot of fun with menus on that tour. 

Have an event or occasion to book Black Cat Culinary? Contact her here:

KEITH CHACHKES

 

Kitchen Kvlt – Chef Heather Feher of Black Cat Culinary

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Chef Heather Feher has a passion for all things that involve fine food and grim music. She has catered tours and all kinds of music festivals and has channeled her love of these things into her growing business, Black Cat Culinary. We caught up with the entrepreneur and Food Network alumnus via email about her business and how the music she loves has shaped everything from her menus to her path. Continue reading

Hate – Crvsade:Zero

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Hate. There are some band names that, even if you don’t particularly feel enamoured by the look of the members or the apparent genre their album covers suggest, pure smash you in the face and demand that you give them a chance. The legacy of this revered Polish trio, now augmented by legendary sticksman Pavulon, ensures that avid interest is guaranteed.

The intro to their ninth full-length Crvsade:Zero (Napalm) is downright chilling, evoking the cold, haunted ruins of a trailer to the last Harry Potter film. The ensuing Lord, Make Me an Instrument of Thy Wrath!, with its howling leadplay, is almost Doom-laden in its heavy misery yet, while still punishing with its resonant power, warns little of the savagery to come. ‘Death Liberator’s slow, deliberate pounding is graced by a vocal roar epitomising the most lascivious of demons, creating the fetid atmosphere you’d expect. Despite the deathly feel, however, the initial pace is more portentous, save for the rapid drumming of the inventive Pavulon, the track crawling into the psyche whilst the evil coils around the spinal cord.

The sense of drama is palpable, given added threat by sole surviving founder member Adam the First Sinner‘s beefy rasp and, while speed is injected via the Blackened extremity of ‘Leviathan’, that ominous feel of violent deliberation swells through the body of the track. What’s really surprising is that there’s a healthy dollop of real emotion here too, the otherwise brooding and threatening ‘Valley of Darkness’ allowing Adam to exude his pain-wracked soul with tortured roars and wonderfully emotive leadplay.

A huge production gives the album an added fullness and some may argue it’s too clean as a result, but the terror induced by that throat and the oppressive atmospheres surrounding it ensure there’s serious punch here. The untrammelled onslaught of the title track, displaying the hulking torment of a caged monster; the sinister oppression of ‘Valley…’; and the mashing brutality of ‘Dawn of War’; show everything about that’s delightful about this pummeling brute of an album: it’s ferocious, bloody scary, and hefty to boot. Age doth not weary them…

 

8.0/10

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PAUL QUINN

 

Serious Black – As Daylight Breaks

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Well, that’s shut me well and truly the fuck up

(You wish…)

It’s apt to begin a commentary on a release from one ex-Helloween guitarist (Roland Grapow) with reference to the man he succeeded in the pumpkin-obsessed kings of Power Metal, one Kai Hansen, who titled the third Gamma Ray album Insanity & Genius (Noise) and referenced in the lyrics how thin the line between the two is. Well, the line between generic and uninteresting pap and Power Metal Glory is even thinner, perhaps as thin as the hair-line on Herr Hansen’s fivehead these days. But with As Daylight Breaks (Nuclear Blast) Serious Black (contenders for best new band name – certainly best Harry Potter themed one) have released a debut that is so far over the line on the side of quality, the line is a dot to them (answers on a postcard if you get that reference).

Having written off Power Metal in my mind as a genre that, no matter how well its composite parts could be put together, was done, creatively redundant and in the type of artistic morass that Death Metal found itself in for twenty years, nevertheless, like the child poking the disembowelled frog with a stick and hoping for some twitch or reaction, with morbid curiosity I find myself drawn to it. See, when Power Metal is on it, there’s very little better for invigorating the mind and soul. And Grapow’s latest offering slapped me round the chops, leaving me with a fiendish grin, a rediscovered  enthusiasm for the genre and a frog named Lazarus.

The brainchild of Grapow and former Visions of Atlantis bassist Mario Lochert, with the rhythm section rounded out by former Blind Guardian tub thumper Thomen Stauch, Serious Black absolutely nail everything that is joyous about Power Metal infused hard rock, from the driving opening pair of ‘I Seek No Other Life’ and the simply massive ‘High And Low’ through to the theatre-y and slightly camp closing ‘Older and Wiser’.

The band is led by the underrated and under-celebrated vocal talents of former Tad Morose pipes, Urban breed who avoids being one of a million Kiske-clean wannabes by injecting power and tone; at times channelling Jon Oliva, particularly on the keys led title-track, at others Mike Howe (Metal Church), and able to carry a faster verse alongside the ubiquitous sizeable choruses.

Musically, you can bandy about names such as Kamelot (‘Akhenation’), Within Temptation (the uptempo rock romp of ‘Trail of Murder’), Savatage, Stratovarius, and Sonata Arctica if you like; there definite elements of Blind Guardian and Helloween,  and that’s absolutely fine, as Serious Black sit as a kind of summation of all that “is” from the polished end of Power Metal.

As Daylight Breaks benefits from a great, full, vibrant production and above all exudes the sensation of a band really enjoying their work. As they rightly should. I once incorrectly tagged Grapow as a Janick Gers figure who had ruined one of my favourite bands. He well and truly proved me wrong – I even quite like Pink Bubbles Go Ape now, and I’m one of the few people on the planet who love Chameleon (both EMI) – and with Serious Black he’s done it again, proving as Edguy did with last years’ Space Police (Nuclear Blast) that, when done well, Power Metal can be fulfilling rompy-pompy.

 

7.5/10

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STEVE TOVEY