Finnish Folk Metal masters Finntroll have returned with new music for the first time in seven years. The band shared their new single, “Ormfolk” from their forthcoming new album Vredesvävd, due out September 18 via Century Media Records. The title translates to “Wrath-woven,” which aptly implies what the vigorous, unapologetic, and ill-spirited record is all about. Watch the video “Ormfolk” now.
The 70000 Tons Of Metal is right around the corner, kicking off next week, and have confirmed some late additions to the cruise. Setting sail with the current bands on the bill and the fans are Vio-Lence, Ross The Boss, Seven Witches, Toxik, Aeternam and Brujeria. Round X (10) of 70000 Tons Of Metal will sail January 7 to January 11, 2020. Continue reading
This year’s Rockharz Open Air is sold-out, faster than ever before. As preparations begin to host the 25th edition of the festival, it will take place from July 4th to July 7th, 2018 in Ballenstedt. The fest is headlined by In Flames, Powerwolf, Kreator, Hammerfall, Eisbrecher, Paradise Lost, Amorphis, Knorkator, Schandmaul, Cannibal Corpse, Alestorm, Ensiferum, Exodus, Sodom, Equilibrium, Die Apokalyptischen Reiter, Finntroll, Battle Beast, Amaranthe, Bannkreis, Gloryhammer and many more. You can see the final poster below. Continue reading
Rockharz Open Air is celebrating 25 years as a festival in 2018. This year’s fest is already loaded with talent and grows all the time, now with six new bands. Joining the lineup headlined by In Flames, Powerwolf, Kreator, and Hammerfall are Bannkreis, Versengold, Winterstorm, Oni, Blind Channel, Manntra with special guest, Michael Rhein (In Extremo). The fest takes place from July 4th to July 7th 2018 in Ballenstedt, Germany. Tickets are on sale now and a sellout is expected. Continue reading
Rockharz Festival, celebrating 25 years in 2018, has completed their incredible line-up with the addition of Powerwolf, Cannibal Corpse, and Sodom. Tickets are on sale now and Ghost Cult has the full details. Continue reading
The 25th Anniversary edition of the Rockharz Festival has added Alestorm, Primal Fear, Ahab, Erdling, Letzte Instanz and Nothgard to the 2018 event. Rockharz takes place next July 4th to July 7th 2018 In Ballenstedt, Germany.
The full lineup for Rockharz 2018 so far includes: Continue reading
The heaviest metal festival in the history of Scotland is right around the corner as Heavy Scotland is set to kick off April 1st and 2nd at the Corn Exchange in Edinburgh. Behemoth is headlining in a UK Exclusive performance, along with Arch Enemy, Finntroll, Blaze Bailey, Destruction, Havok, Fleshgod Apocalypse, Grave, Warbringer and more! Continue reading
If there’s a question more thorny in the world of Metal than the purpose of live albums, it is surely, what is the point of comedy bands? The line can sometimes be hard to draw in a genre where even our revered classics border on self-parody, but there is a palpable difference between the essential silliness of the style and a band built around a joke, and there’s something hard-to-swallow – something almost “un-Metal”, as elitist as that might sound – about the latter.
The first thing you notice about ORCumentary is the guitar sound – it sounds like a collection of roughed-up, distorted midi-files strung together into riffs. Then you realise that that’s exactly what it is. Destroy The Dwarves (Orc Rock) is entirely the work of sole-member Orc Adams, who has created all of the music on his keyboards and added vocals over the top. Once you realise what’s going on it’s actually quite impressive, and sounds better than you might expect – honestly, I’ve heard Black Metal bands that sound less like real guitars – but once the shock of the unusual has worn off the music has to be judged alongside other folk-tinged Black Metal, and, even in the frequently shoddy genre, it doesn’t do well. There are some effectively catchy riffs, and the keyboard melodies are often as sharp as you’d expect from a keyboardist’s band, but its assembled crudely and often hangs together unconvincingly, riffs mashing into parpy sections with little real sense of why. The closest comparison is probably someone like Nekrogoblikon or old Finntroll, but ORCumentary are firmly the bargain-basement version.
It might be easier to overlook some of Orcumentary’s musical shortcomings if they were actually funny, but once again their efforts in this direction miss the mark. Humour is, of course, a very subjective thing, and I’m sure there’ll be people laughing out loud at Destroy The Dwarves’ squeaky dwarf voices and chants of “You! Must! Procreate!”, but they left me cold. It also doesn’t help that this is clearly played for laughs; front-loading the humour and practically screaming “this is funny!” after every song – compare with the recent album by Gloryhammer, which delivers lines of total over-the-top silliness with an utterly straight face, and succeeds in being considerably funnier as a result. Destroy The Dwarves in comparison feels more like a drunk student joke, and not a great one.
It’s difficult to seriously criticise Destroy The Dwarves, for the simple reason that all of its flaws are so clearly deliberate, and it can’t be denied that putting together an album of this nature by yourself with nothing but midi-synths IS impressive, but when held up alongside other albums it’s just not enough. Shit on purpose is still shit, and a smart trick is worth less than a regular band if it can’t deliver the goods. Perhaps worth listening to once just for the novelty, but I’d honestly be surprised if many people even finished the album, let alone came back for more.
In Part II of our Q & A with Chef Heather Feher of Black Cat Culinary she detailed for us what she teaches in her private cooking classes, what she thinks of “celebrity chefs”, her food and travel experiences, and her dream gig:
You teach some specialized cooking classes. What does that entail for you and depending on the class, what can I expect to walk away with skills-wise?
My cooking classes are all over the place! It’s all about the group and what they want to learn. The two that I’ve taught the most are basic butchery… and vegan menus. Haha. I’ve taught scavenger hunts as team building activities and I’ve taught ultra modern techniques like sous vide and spherification. I’m doing a really fun combination class next month for a group I’ve taught before – after we learn how to debone chickens, I’m organizing a Chopped style mystery basket competition. Each team is going to get a bunch of ingredients from the farm we’re staying on and have to work together to make a side dish for the meal. I get to offer pointers and tips about their processes, and then judge the final products. One thing every class I teach includes is a basic lesson in knife handling and safety, because that’s really the most fundamental skill you need in any kitchen. My goal is that with whatever we’re focusing on in the class, everyone walks away feeling a little more confident than they did when they walked in.
Thanks to the Cable and YouTube, there are a ton of cooking shows and “experts” out there who are not actually chefs. What is the biggest misconceptions about being a chef?
Oh my god – you’ve hit a nerve! Almost everything, seriously. My biggest annoyance with YouTube/TV “chefs” is that SO MANY of them do things so fundamentally wrong – how they hold a knife incorrectly or hack apart an onion, or their cutting boards are so cluttered and filthy – stuff like that. I think one of the biggest misconceptions is that it’s glamorous and we’re all making tons of money. HA. I wish! The hours are long, the pay absolutely sucks most times, and you miss out on most social events because you’re always working – and if you do get out with enough time to make a party or a show on a weekend night, you always end up showing up smelling like food, haha. With catering, there’s this weird ebb and flow of business where you’re either working 100 hours a week… or you’re practically unemployed. It’s anything but steady, so you have to be really good at budgeting. In a lot of ways, I work freelance. I am constantly trying to get my name out there, contacting every tour I hear about, trying to hopefully get the right person on the right day. In the mean time, I’m also looking for local work to sustain myself – dinner parties, classes, etc. There’s also this weird misconception that anyone who cooks professionally is a “chef”. It’s nitpicky, but it’s an annoyance across the industry – you are not a chef unless you are running a kitchen. Period. “Chef” is a title of respect that is earned after proving yourself for years and years, after being promoted, or after taking the leap and branching out on your own. If you have a boss that is not the owner, you are a cook. Just because you have a show on YouTube doesn’t mean you’re a chef. It’s really obnoxious. I run a company and I still feel kinda weird referring to myself as “a chef”. For me, the transition from “cook” to “chef” was really just a LOT of paperwork! I cannot tell you how much I now loathe emails. It’s making list after list – shopping, delivery, prep, food cost, scheduling, invoicing… it’s maddening. I actually do more paperwork than I do cooking at this point in my career! Our diets are also really fucked up. Most cooks don’t eat actual meals – we have bites here and there. I recently had to keep a food diary for my allergist and it was a nightmare – did I taste the aioli for seasoning 3 or 4 times? How many bites of that braise did I have while it was cooking? It’s absurd. Most of us develop a really weird association with food because actual meals are so few and far between.
I know one of your passions is travel, so what are some of the cool places you have been to and what locales do you favor for amazing food experiences?
I am borderline obsessed with the city of Montreal! Honestly I’ve considered living there so many times. It’s the greatest. The metal scene is amazing, they have the best drunk food in the universe (poutine, omg) and the people are just so NICE. I’ve been to Norway twice now, and I love it there too – the scenery is ridiculous. I’m not sold on their food though, to be honest – though maybe I just haven’t found the right places! As far as amazing food experiences, I am all about trying the weirdest stuff from the most hole-in-the-wall places. My rule is that I’ll try anything twice – even Icelandic hakarl (fermented shark), which is honestly the worst thing I have ever put in my mouth. It’s cliché, but I didn’t have a bad meal when I was in Paris – one of the most memorable moments was eating a fresh savory crêpe from a cart vendor while walking through the side streets of Montmartre. Really, I think I love any type of food that makes me feel a connection to the place I’m in. I lived in South America for almost a year and worked at some of the best restaurants there were – but my most memorable meals were eating ceviche from this totally illegal back alley mom and pop operation, and eating a whole roasted guinea pig with my hands in the middle of the main square during a street festival in Cusco. I remember the experiences I can’t replicate at home the most.
You have some appearances coming soon up on some pretty cool shows, so by all means please plug those!
Well, I was on the Halloween episode of Guy’s Grocery Games – it was entertaining for sure. Catch it on the Food Network if you feel like seeing me cry about my cat. There is more stuff working, but I can’t actually discuss any of it right now – ask me again in a few months!
What is your dream music gig to cater for?
I don’t know if I actually have a dream gig – really I just want to work for bands I like, because there’s nothing better after finishing a long day of work than to turn the corner and be surrounded by amazing music. I actually really like the festival atmosphere – whether it’s just a weekend thing or a multi-city thing – the people really make the gig for me. Though if I had to pick one coming up, it’d totally be the Black Metal Warfare tour. Good cities, good bands, and in my opinion it’s the best time of the year to tour. I think I could have a lot of fun with menus on that tour.
Have an event or occasion to book Black Cat Culinary? Contact her here:
Chef Heather Feher has a passion for all things that involve fine food and grim music. She has catered tours and all kinds of music festivals and has channeled her love of these things into her growing business, Black Cat Culinary. We caught up with the entrepreneur and Food Network alumnus via email about her business and how the music she loves has shaped everything from her menus to her path. Continue reading